Asian Beef Lettuce Wraps
Beef
Ingredients
1 lb ground sirloin
3 oz uncooked rice vermicelli
2 teaspoons minced garlic
1/2 cup chopped cucumber
1/2 cup shredded carrots
1/2 cup diced red bell pepper
1/4 cup diced onion
3 tablespoons fresh mint chopped
1/4 cup lime juice
2 teaspoons soy sauce
2 teaspoons sugar
Bibb lettuce leaves
Directions
Cook rice vermicelli according to package. Drain and rinse under cold water.
In a large nonstick pan, cook ground sirloin over medium-high heat until browned, about 5-6 minutes. Drain excess fat.
Add garlic and cook for 2 minutes.
Stir in noodles, carrots, cucumber, red pepper, onion and mint.
In a small bowl, combine lime juice, soy sauce and sugar until sugar dissolves.
Add juice mixture to beef and stir until beef is coated.
Serve beef mixture in lettuce leaf.
Notes
After the noodles have cooked, I recommend cutting them up into smaller pieces to make them easier to eat.
Nutrition
Calories 236 kcal